Week 60

From top to bottom.
Spices in a bowl.
Left: Sweet and sour salad made from pulpo and Chinese cabbage.
Right: Leek and fennel salad. Fennel seeds, butter low heat lid on the pot.
Add fennel and then the leek.
The leek and fennel salad finished with cubes of blue Stilton and walnuts.
Two pieces of pulpo that looked cute on the pink plate.

*** HAVE A HAPPY BENTO DAY !!! ***