Sunday, 5 May 2013

Week 78

 This bento was photographed in two types of light. Which one looks better?

This bento consist of cheese bought on the market (even the lady that sold them didn't know the names. "They taste good? Good! Who cares what they are called?"), Schwarzwälder Schinken or Black Forest ham, Tasty Tom cherry tomatoes and home pickled vegetables.

Vegetables are pickled in different ways, I just experiment with bay leave, juniper berry, mustard seeds, vinegar (all sorts), lemon (all sorts), pepper (all sorts), onion (all sorts), garlic, sugar (all sorts), salt (all sorts), herbs (all sorts) and time. Not thyme, but time, as in months ... in the fridge.

Vegetables used in the pickles: string beans, carrots, radishes, garlic, red onion, onion, cucumber. 

Liz made for Rose some snack mini bentos! <3
(to quote Sheri:  "bento are cute; minis are cute.... but mini bento are irresistibly awesomely superCUTE!!  yeah, I have an obsession." Source:

Arco made a jelly filled with vegetables and egg. How bento?


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