Week 74

This week"s bento consists of spinach ravioli, baked cod topped and a mayonaise-like sauce made with lemon, mint and spicy red peppers.

The cod that was baked on a low heat in real butter was taken out of the pan to rest. Then celery sticks, chili flakes, lemon, good olive oil and lemon juice (the skin was already on the cod) were added to make a sauce.

*** HAVE A HAPPY BENTO DAY !!! ***