The Dutch are known for their cheese.
But: Mussels are a Dutch delicacy!
Mussels can be eaten when there is an "R" in the name of the month.
Obviously this rule applies to the Dutch language.
One of my favorite "fishy thingies" is octopus.
I cook it for quite some time in red wine (preferably high in tannin), some sour element, garlic, jalapeño pepper, onion and some flavorings to taste. This time I also added a cork (from a bottle of wine). I read somewhere that that would make the octopus even less chewy. And I did feel that it was softer than previous times. Although I don't mind chewy.
I peel the octopus and cut it into bite size pieces. One trier was with cream cheese and black pepper.
The dark trier was with lemon juice and sea salt.
I ended up mixing them both.
Delicious salad!
*** HAVE A HAPPY BENTO DAY !!! ***
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