Tennis Bento (Wibledon Men's Final 2012)
Problem: Game Federer - Murray was beautiful!
Cooking happened while Wimbledon closed the roof.
So far, so good.
But taking of pictures was not top priority... Result?
ONE! picture of an almost finished plate!
I served:
- "cabbage egg rolls" see small pictures on the bottom of this entry.
- good Italian pasta with good olive oil (from Morocco, gift form Jasna!), garlic and Fleur de Sel.
- fresh beans.
- squid filled with mushrooms.
Cabbage/shrimp/mushroom "egg rolls" were left over so I could get a decent photo at home later:
Cabbage blanched for a minute in boiling water. Shrimps out of the freezer. Tails removed. Mushrooms cut in quarters and cooked in water. Sprinkled with good balsamic vinegar, soy sauce, Celtic salt, black pepper (freshly ground) and lemon zest. Ingredients folded together like a Chinese spring roll!
Put in aluminum foil and cooked in water for a couple of minutes. Yumm!!!
***HAVE A HAPPY BENTO DAY!!!***
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