Tuesday, 24 January 2012

Week 11

Liz made for het daughter's birthday party almost 35 cupcakes with flower lollipops. 

*** Have a Happy Bento Day! ***

Rose made for Liz a super healthy spaghetti bento made using the spiral slicer

Stewed beef with spaghetti made from carrot and winter radish (a.k.a.  rettich or daikon).

Spaghetti made from zucchini topped with egg-white omelet strips.

Spaghetti sauce made from celery, carrots and tomatoes.

In the plastic bag: home made pesto with basil, pepito mix nuts (sunflower seeds, pumpkin seeds and pine nuts), olive oil and three types of cheese (dutch goat's cheese (young and aged version) and dutch cow's cheese, aged).

*** Have a happy Bento day! ***

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