Thursday 7 March 2013

Week 68









This bento is filled with left overs from a Dutch adapted Chinese restaurant.





These are typical Surinam dishes that I love:
Bere and Fladder.
(They are so good I capitalize the names :-] )

The dishes consist of cooked stomach and cooked intestines. They are an acquired taste. The yellow in the photograph is "peper" it is a kind of sambal or hot sauce, but Surinam style. It is made from madame jeanette peppers or jalapeƱo peppers I believe.



*** HAVE A HAPPY BENTO DAY !!! *** 

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