Thursday 7 March 2013

Week 67



This bento is made from left overs.
Nicely cooked beef served with home pickled vegetables, dutch old cheese and fresh tasty tomatoes.



This bento is made with only finely cut fresh vegetables: tomatoes, cauliflower and orange bell pepper. The dressing is made with oil, balsamic vinegar, salt and freshly ground pepper (it is served in the cute bottle).

Later cheese cubes were added. (As can be seen in the almost finished bento box on the bottom).















*** HAVE A HAPPY BENTO DAY !!! ***

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