Week 6

Rose made for Liz

Last week's bento box was a taste explosion. So this week Rose went easy on flavors.

 This box contains mini mushrooms with a tiny bit a sour flavor. And pesto.

This box contains spaghetti made out of leek, celery sticks and zucchini.  Hazelnuts and blanched basil leaves on the side. To be eaten together with the pesto and mini mushrooms.

 This box contains a vegetables made Maartje style. Eggplant and zucchini made in the oven with lots and lots of parsley. Also with some garlic, lemon juice, salt and pepper. And an extra wedge of lemon.

White fish (zeeduivel) made in a packet in the oven with leek, lemon juice, salt and pepper. On top some fennel sprouts.

 *** Have a happy bento day! ***

Liz made for Rose (in the same three layered  bento box)
Sugarsnaps with soy and lightly toasted sesame seeds. Yumm!

In a very cute see though plastic container: home made mayonnaise on a bed of sea salt.

A boiled egg, cooked broccoli with young goat's cheese.

Five pieces of sushi made with cucumber and surimi sticks, drizzled with soy and wasabi. YUMM!

 

 *** Have a happy bento day! ***