Thursday, 27 June 2013

Week 87

This bento is filled with pistachio nuts in the bottom box.
The top box is filled with a very nice omelet.
Like a Spanish tortilla, this is a richly filled thick omelet.
Normally I use 2 to 3 eggs.  Since I only  had 1 egg, this tortilla turned out a bit different.
And actually, I really liked it!
I had already cut all the tomatoes, onions and basil so I decided to use them all.

So next time: less egg. And it tasted more like a cooked salad. Very yummy!


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