Week 87

This bento is filled with pistachio nuts in the bottom box.
The top box is filled with a very nice omelet.
Like a Spanish tortilla, this is a richly filled thick omelet.
Normally I use 2 to 3 eggs.  Since I only  had 1 egg, this tortilla turned out a bit different.
And actually, I really liked it!
I had already cut all the tomatoes, onions and basil so I decided to use them all.

So next time: less egg. And it tasted more like a cooked salad. Very yummy!

*** HAVE A HAPPY BENTO DAY !!! ***

Week 86

This bento box was bought in Sogo in Hong Kong (http://www.sogo.com.hk/cwb/index.php?lang=zh) It is quite big but ideal because of the little cups inside the bento.

This bento is filled with leftovers. Cucumber sticks, egg and beans and chicken liver curry.

*** HAVE A HAPPY BENTO DAY !!! ***

Week 84

YEAH! ... the sun is shining!!

This bento was made with left overs. On top - lamb in a curry crust. Rocket, mint, basil and Romano leaves salad. Steamed carrots and peanut sauce.

The sun FINALLY arrived! Dinner outside! :-)

This cartoon was whattsapped to me by a good friend. 

The mom says: "Calm down - that is what they call the sun..."


*** HAVE A HAPPY BENTO DAY !!! ***