Week 54 was a busy week.
The bento's are a way of presenting food - whether it is for taking out or enjoying inside.
This is a "Tapas Table Bento" with per-packed cheese, celery sticks cut in pieces with trenches of French & Spanish dried sausages with assorted nuts, dried dates filled with blue cheese, pate of wild boar made with cognac, olives with cubes of feta cheese and in the last bowl a mix of pickled onions and peppers.
Students made these "bento" hearts in cooking class! Oh, how I do love them too!
This is a bento made for pleasuring the memory of the wonderful times in Taiwan.
It consist of jao-zi (dumplings) made with pork and turkey meat. Spiced with 5spice, garlic, onion, soy sauce sesame oil and seeds, basil, water and seasoning.
On the side is a bento with 3 times soy sauce, 1 time jalapeño pepper, wasabi paste and ginger.
It is decorated with celery sticks and leaves, basil leaves and spring onion.
Very yummy!
*** HAVE A HAPPY BENTO DAY!!! ***
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