Tuesday, 15 May 2012

Week 26

We have a friend with a wellness center in her backyard. She has a good sense of humor, is very smart and beautiful too! We wanted to show our appreciation, bento-style!

wellness center







dip made from goat's yogurt, mayonnaise, radishes and zucchini.

Salmon, smoked three ways, whole weat crackers, nut-fig bread, truffle cheese, mousse du canard and pate.


dip with thyme and sea salt sticks




dates filled with cheese. some blue cheese, some goat's cheese.






*** HAVE A HAPPY BENTO DAY ***

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