Week 26

We have a friend with a wellness center in her backyard. She has a good sense of humor, is very smart and beautiful too! We wanted to show our appreciation, bento-style!

wellness center

dip made from goat's yogurt, mayonnaise, radishes and zucchini.

Salmon, smoked three ways, whole weat crackers, nut-fig bread, truffle cheese, mousse du canard and pate.

dip with thyme and sea salt sticks

dates filled with cheese. some blue cheese, some goat's cheese.

*** HAVE A HAPPY BENTO DAY ***

Week 25

INDIAN STYLE BENTO BOX but plastic
 
(弁当 bentō? no! टिफ़िन tiffin!)
 

Yellow Rice with Cilantro or Coriander leaves.

Bottom tray closed.

Cauliflower with mustard seeds, curry powder, curcuma or turmeric, honey, stock and yoghurt.

Brown pile are mushrooms sauteed with ajwain, fenugreek, garlic, lemon and nam pla or thai fish sauce.

(These are just indications of flavour. The real recipe was changed and fiddled with to match the overall taste.

Second tray closed. In India these styles of lunch box is called a Tiffin.

Chicken coconut curry. Spicy home made green thai curry paste was the base of this curry. Lemon juice, palm sugar and coriander was added.

Again, this is not a recipe, but an indication of flavor.

Third tray is closed.

Ready to go!

*** HAVE A HAPPY BENTO DAY ***

A-biento i.s.o. Obento! XD